
Finally time to actually enjoy the meal
The students disperse for the academic year like fluffy tree pollen on the wind. The final marks are generated, moderated and uploaded; exam boards come and then recede into the past. Teaching noise subsides to low-level signal: letters of reference for master’s programs, open day activities, preparations for the new term. In this new-found quiet, other priorities can finally be heard.
Any scientist with a hefty teaching portfolio will look forward to summer as the chance to regain a small amount of time for research. It’s a bit like your energy bills, which are sky-high in winter, but relatively bearable in the warm months; it doesn’t mean your overall annual burden isn’t scandalously heavy, but you can breathe a bit easier when you aren’t hammering the central heating day in, day out.
For me, the release has not been like a pin popping a balloon, but rather a slow asymptotic hiss along the x-axis. There will always be some low-level of anxiety, but the past week was the first that I looked at my list and could finally start addressing items that had languished for months, patiently and modestly, at the very bottom. Important items with no deadline, meaning that, of course, they’d been perennially overlooked, like the person sitting in the Emergency Department for ten hours with a broken arm while around her, heart attack and stroke victims keep getting wheeled in.
My next major grant (or grants, depending on how I decide to slice the cake) is the most beloved but overlooked list item, finally cresting the top. I’ve been putting in grants all year, of course, and succeeding in many cases, but these have been either smaller bids, or as a module of larger consortium grants. Now, I’ve got my eye one something uniquely mine, substantial enough to keep the wolf from the door for a longer period of time.
Ideas have been bubbling up over the past year, pushed in various directions by my team’s latest results and by what’s been published by others in the field, but I just haven’t had the chance to grapple with them, mould them into shape. I suspect I’ve got two grants here, one either standalone, or a solid module of a more ambitious one. There’s also a third idea that I really want to pursue, but at this stage I’m not sure if it is the priority, should I decide to choose. It’s all very exciting, and during last week’s heat wave, while the trains stalled on their expanded rails, historic temperature records were broken repeatedly, and events were cancelled all over campus, I worked from home in front of the Dyson fan, spending several hours each day on the growing universe of my ideas. It’s a very solitary activity, combing through the literature, gazing at pilot data, resurrecting long-ago scribbled notes and sketches from brainstorms with collaborators, making that first foray to aims, objectives and hypotheses. But of all the work that I am required to do, this type of effort is both the most professorial, and also, the closest to the ideal I signed up for when I first decided I wanted to become a scientist.
Meanwhile on the home front, something similar is happening at this tail end of June. All the major frenetic chores of early spring and summer are past: the sowing, the nurturing, the potting on, the planting out, the constant vigilance towards tender seedlings against pests and weeds. Now, aside from watering, everything is more or less self-sufficient, spooling out with the usual inevitability. The soft fruits are peaking: raspberries, redcurrants, strawberries, gooseberries, blackcurrants. Courgettes lengthen, and we deep-fry their flowers. Lettuce, kale, chard, pak choi and beets are ready to harvest; chilis, tomatillos and tomatoes set and ripen. We dig up new potatoes, and await the peas and beans. On the trees, the cherries are past, along with the honeyberries and serviceberries, but apples, pears, plums, figs, hazelnuts, sweet chestnuts and blackberries swell on the branch. The grapevines send out tendrils in real time, unfurling hundreds of bunches of baby bunches all over the estate, while the parsnips and pumpkins bide their time, waiting for colder days. The bees fill their combs will honey, with minimum input from the clumsy white-clad humans who occasionally inspect their handiwork. My container flowers on the patio spill over with blooms.
With all the heavy industry behind me, I can now sit out back this weekend in a deck chair and just enjoy it: a list item I can seldom indulge in when there is gardening to do on top of academic chores. The heat has eased and the trees wave in the cool breeze. I read a novel. Fountains tinkle, the hens cluck, birds squabble at the feeders or sing, invisible, from within the foliage. All is dreamy and green, and Sunday doesn’t have that edge of pre-Monday dread. There are exactly 12 items on my list tomorrow, short enough to fit on a post-it note.
For once, I’ve got this.












