I have to say, I disagree with Jenny’s post, and I’m going to disprove the alternative hypothesis for eight minutes.
I have disproved the null hypothesis that no-one will groan at this post.
(I was going to make a d’oh / dough pun, but I see you beat me to it)
I have no idea what you Brits (and ex-pat Brits) are on about.
Yeast works by creating little bubbles of CO2-filled gluten. Proving, then, is the formation of these bubbles. Disproving must therefore be the destruction of said bubbles. The person who does this is called a Popper.
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email: rpgrant at gmail.com