They’re not weeds

they’re carbon offsets

destined for the municipal composting programme (Vancouver rocks)

and (hopefully) soon to be replaced by something more useful

Next job: pull an even bigger pile of weeds from the front garden…

About Cath@VWXYNot?

"one of the sillier science bloggers [...] I thought I should give a warning to the more staid members of the community." - Bob O'Hara, December 2010
This entry was posted in environment, food glorious food, gardening, photos, Vancouver. Bookmark the permalink.

5 Responses to They’re not weeds

  1. Unbalanced Reaction says:

    Cool! You Canadians rock!

  2. Silver Fox says:

    That really is cool! Wish we even had curbside recycling.

  3. Cath@VWXYNot? says:

    Yeah, the right government initiatives really make it easier for individuals to take the right action

  4. Anonymous says:

    Neat! I wish we had something like that here. No herbs?Rainee

  5. Cath@VWXYNot? says:

    I’ve never had much luck growing herbs from seed. I already have mint, tarragon and chive plants growing, and on a separate trip to the garden centre yesterday I got a couple of basil plants and some rosemary to replace the one that died over the winter. I was hoping they’d have more, but they seemed to have sold most of their herb stocks! That’s what a sunny long weekend will do for ya! I’ll try and get some cilantro, oregano and dill next time I’m there.I got some baby tomato plants too – the only one I’ve ever successfully grown from seed was one that grew from the compost I spread on my peas, rather than one I’d planted on purpose! I do tend to end up with a lot of over-ripe, uneaten tomatoes in the fridge, so it’s nice to know they don’t go to waste when I put them in the compost heap! My sister-in-law calls such plants “volunteers”, which I think is awesome.

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